The food industry is of great economic importance in the entire German-Dutch INTERREG region and is at the same time characterised by a high proportion of small and medium-sized enterprises (SMEs) on both sides of the border. Due to global economic developments and growing consumer demands, small and medium-sized enterprises in particular are facing a tough challenge today.
With the Europe 2020 strategy, the European Commission has set a clear target for developments within Europe. The FOOD2020 Phase II project aims to ensure that the guidelines and objectives of Europe 2020 are applied to the food industry in the border region, thus strengthening the innovative capacity of the food industry in the region in the long term. To support the strategic initiative AgroBusiness & Food of the INTERREG program Germany-Netherlands, the project FOOD2020 Phase II offers opportunities for product and process development. The economy and in particular the SMEs involved are supported in their innovative strength in order to secure future-oriented economic perspectives.
Thematic contributions to the strategic initiative can be dealt with by SMEs in the following thematic focuses: Sustainability, healthy food, food security, food safety and social innovation.
With a budget of 4.4 million euros, 21 innovation projects and 7 think tanks in the agricultural and food industry of the project region will be supported. The innovation projects are carried out across borders by partners in Germany and the Netherlands, whereby project costs of up to 270,000 euros are funded with a quote of 50 percent. In think tanks, scientists and experts from companies work in a series of sessions on solutions to current issues in the sector. The topics covered here include alternative protein sources, circular economy and reduction.
The companies are supported by the lead partner DIL e.V. and the German regional coordinators FPI e.V. and GIQS e.V. as well as the Dutch coordinators BOM, LIOF, NV NOM, TCNN and Oost NL.
4.628.496,48 €
1.7.2018 - 30.6.2022
Increase of cross-border innovation in the programme area
DIL e.V. - Deutsches Institut für Lebensmitteltechnik e.V.
Oost NL - Ontwikkelingsmaatschappij Oost Nederland NV, FPI - Food Processing Initiative e.V., N.V. NOM - Investerings- en Ontwikkelingsmaatschappij voor Noord-Nederland, BOM - Brabantse Ontwikkelings Maatschappij, LIOF - NV Industriebank LIOF- Limburgse Ontwikkelings- en Investeringsmaatschappij, GIQS e.V., Meat Cracks Technologie GmbH, TechnologieCentrum Noord-Nederland, ISIS IC GmbH , Biorefinery Solutions BV, Partner KMU/ MKB, Partner Wissenseinrichtungen/ kennisinstellingen, Elea Vertriebs- und Vermarktungsgesellschaft mbHtt, FreeSense Solutions BV , Algae Holland BV , Cysal GmbH, Institut für Lebensmittelqualität / LUFA Nord-West, Euro-Chemicals Deutschland GmbH , Hochschule Ruhr West, GMT GmbH, Smart Material Printing BV, TM Bolz GmbH, DJB Entwicklungs- und Produktionsgesellschaft mbH , The Boilery, EAS GmbH , Progress Events B.V. , VormVrij 3D, Meatco B.V., Bugfoundation GmbH, Kreativ Service Köhnen GmbH , Chrono@work B.V. , C-24 B.V. , Hama Holding B.V., Groot Food & Trading Holding B.V., Robert Meyer Catering GmbH, Greencovery B.V., Axxence Aromatic GmbH , ABC Kroos B.V., BrewPi B.V., NGN Pro-active B.V. , Dr. C.J.M. Scheepens Consultancy B.V., ISN-Projekt GmbH, Kamplan B.V., Ivanhoe Management VOF, Fladder Farm Mobiel B.V., Fienhage Poultry-Solutions GmbH , AppsForce B.V., Open Universiteit , Like Fresh B.V., Blue Atmosphere B.V., Cubero B.V., Witt Gasetechnik GmbH & Co. Produktions- und Vertriebs-KG, Hautärztliche Gemeinschaftspraxis Petri/Möcklinghoff, Pekur GmbH & Co. KG, Fries Bakkers Banket B.V., MonitorFish GmbH, AQUACOLOR SENSORS B.V., Biobite Foodlab , Grain Gain VOF, Multiflour BV, GreenFood50 B.V. , Lohmann & Co. AG, Soy Consultant Peter Strijk, Froneri, Green Meat Products B.V., Damhus GmbH & Co. KG, Bodec B.V., Pakhuis communicatie, L & P Holding und Consulting UG, KRUSH B.V., Werner Schulte GmbH & Co. KG, Greens & SaladS B.V.,
| Financer | Amount |
|---|---|
| LIOF - NV Industriebank LIOF- Limburgse Ontwikkelings- en Investeringsmaatschappij | 0,00 € |
| Partner Wissenseinrichtungen/ kennisinstellingen | 0,00 € |
| Grain Gain VOF | 1.125,00 € |
| FreeSense Solutions BV | 27.905,63 € |
| Biorefinery Solutions BV | 41.850,05 € |
| DIL e.V. - Deutsches Institut für Lebensmitteltechnik e.V. | 70.170,90 € |
| AppsForce B.V. | 72.858,75 € |
| Multiflour BV | 1.687,50 € |
| Witt Gasetechnik GmbH & Co. Produktions- und Vertriebs-KG | 8.025,00 € |
| C-24 B.V. | 10.350,00 € |
| Fries Bakkers Banket B.V. | 19.750,00 € |
| Groot Food & Trading Holding B.V. | 29.272,50 € |
| Provincie Fryslân | 29.941,18 € |
| Kreativ Service Köhnen GmbH | 51.928,18 € |
| Chrono@work B.V. | 74.460,00 € |
| GMT GmbH | 74.750,39 € |
| Oost NL - Ontwikkelingsmaatschappij Oost Nederland NV | 0,00 € |
| Axxence Aromatic GmbH | 9.262,50 € |
| Cysal GmbH | 14.645,63 € |
| Provincie Overijssel | 29.941,18 € |
| MonitorFish GmbH | 31.980,00 € |
| Open Universiteit | 3.473,93 € |
| EAS GmbH | 4.140,00 € |
| NGN Pro-active B.V. | 24.052,50 € |
| Provincie Gelderland | 29.941,18 € |
| BrewPi B.V. | 55.282,50 € |
| MB Niedersachsen | 228.750,59 € |
| Werner Schulte GmbH & Co. KG | 933,75 € |
| Soy Consultant Peter Strijk | 2.250,00 € |
| ISN-Projekt GmbH | 9.112,50 € |
| Hama Holding B.V. | 9.540,00 € |
| Provincie Limburg | 29.941,18 € |
| L & P Holding und Consulting UG | 42.189,40 € |
| The Boilery | 42.560,00 € |
| Pekur GmbH & Co. KG | 45.666,03 € |
| GIQS e.V. | 0,00 € |
| TM Bolz GmbH | 337,50 € |
| Pakhuis communicatie | 472,50 € |
| Euro-Chemicals Deutschland GmbH | 10.395,00 € |
| Bodec B.V. | 0,00 € |
| Biobite Foodlab | 2.250,00 € |
| Blue Atmosphere B.V. | 12.285,00 € |
| Cubero B.V. | 18.022,50 € |
| Algae Holland BV | 18.963,75 € |
| Provincie Drenthe | 29.941,18 € |
| ABC Kroos B.V. | 30.477,50 € |
| Fienhage Poultry-Solutions GmbH | 31.932,50 € |
| Dr. C.J.M. Scheepens Consultancy B.V. | 48.242,82 € |
| Greencovery B.V. | 48.632,90 € |
| ISIS IC GmbH | 78.251,06 € |
| EFRE / EFRO | 2.045.912,98 € |
| Kamplan B.V. | 0,00 € |
| Meatco B.V. | 10.125,00 € |
| Damhus GmbH & Co. KG | 12.503,75 € |
| KRUSH B.V. | 12.993,75 € |
| Meat Cracks Technologie GmbH | 13.225,00 € |
| Hochschule Ruhr West | 82.543,37 € |
| MWIDE NRW | 223.560,78 € |
| Ministerie van Economische Zaken en Klimaat | 237.533,33 € |
| TechnologieCentrum Noord-Nederland | 0,00 € |
| GreenFood50 B.V. | 1.687,50 € |
| Froneri | 2.214,00 € |
| Institut für Lebensmittelqualität / LUFA Nord-West | 15.367,50 € |
| VormVrij 3D | 27.316,88 € |
| Greens & SaladS B.V. | 787,50 € |
| Like Fresh B.V. | 22.790,62 € |
| Bugfoundation GmbH | 48.230,62 € |
| Elea Vertriebs- und Vermarktungsgesellschaft mbH | 101.882,49 € |
| BOM - Brabantse Ontwikkelings Maatschappij | 0,00 € |
| FPI - Food Processing Initiative e.V. | 0,00 € |
| Lohmann & Co. AG | 2.982,00 € |
| Progress Events B.V. | 6.060,00 € |
| AQUACOLOR SENSORS B.V. | 7.475,00 € |
| Hautärztliche Gemeinschaftspraxis Petri/Möcklinghoff | 24.022,50 € |
| Fladder Farm Mobiel B.V. | 24.738,75 € |
| Provincie Noord-Brabant | 29.941,18 € |
| Robert Meyer Catering GmbH | 34.374,38 € |
| Ivanhoe Management VOF | 35.294,68 € |
| Smart Material Printing BV | 67.699,08 € |
| N.V. NOM - Investerings- en Ontwikkelingsmaatschappij voor Noord-Nederland | 0,00 € |
| Partner KMU/ MKB | 0,00 € |
| Provincie Flevoland | 0,00 € |
| DJB Entwicklungs- und Produktionsgesellschaft mbH | 15.716,25 € |
| Provincie Groningen | 29.941,18 € |
| Green Meat Products B.V. | 33.634,25 € |
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